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Chipotle Chilis and Maple Pinto Beans Recipe

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This recipe for Chipotle Chilis and Maple Pinto Beans is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 cup Chopped Onions
1 Tbs Corn Oil
2 tsp Minced Garlic
2 Tbs Champagne Vinegar
2 cans Pinto Beans, drained and lightly rinsed under water
1/5 cup Maple Syrup
1/5 cup Ketchup
2 Tbs Mustard
2 Tbs Chipotle Chiles in sauce, minced
1 tsp Green Tabasco Sauce
Kosher Salt, to taste
Directions:
Directions:
1. Saute onions in corn oil in a sauce pot over medium heat until onions are lightly caramelized
2. Add the garlic and cook until garlic is fragrant, but no color
3. Deglaze the sauce pot with the vinegar and bring to a boil
4. Add remaining ingredients and simmer for 10 minutes to allow flavors to blend
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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