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Ginger Glazed Carrots Recipe

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This recipe for Ginger Glazed Carrots, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melinda Hinkson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Carrots, peeled and sliced on a quarter inch bias
1/5 tsp Kosher Salt
1 tsp Ground Ginger
1/4 cup Honey
1/5 cup Chicken Broth
2 Tbs Unsalted Butter
2 tsp Lemon Juice

Directions:
Directions:
1. Bring the carrots, salt, ginger, honey and chicken broth to a boil
2. Cover the pot and reduce the heat to a simmer, stirring occasionally until the carrots are almost tender when pierced with the tip of a knife
3. Uncover the carrots, increase the heat to high and simmer until the liquid is reduced to 2 Tbs
4. Add the butter to the pot and toss the carrots to coat in the glaze and cook until carrots are very tender and the glaze is golden brown
5. Remove from the heat and add the lemon juice to coat
6. Place carrots in a serving dish and crack fresh pepper over the entire dish

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
White Chocolate Grill!

 

 

 

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