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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma's Salty Oatmeal Cookies Recipe

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This recipe for Grandma's Salty Oatmeal Cookies is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
1 egg
1 tsp vanilla
1 1/2 cup flour
1/2 tsp soda
1/2 tsp baking powder
1/2 tsp salt
3 cups oatmeal
Directions:
Directions:
Cream together shortening and sugar. Add egg and vanilla. Add sifted dry ingredients and oatmeal. Roll on floured board to 1/8 inch thickness. Cut in diamonds. Sprinkle with salt. Bake at 350º
Personal Notes:
Personal Notes:
This is a recipe from my Grandma (Maria Overgaard) and is also one that was a favorite of my Dad (Berton Overgaard).

 

 

 

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