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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Asparagus Velote Recipe

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This recipe for Asparagus Velote is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green asparagus, ends snapped
1 large onion, chopped
3 T unsalted butter or olive oil
4-5 C Chicken or Vege broth
salt & pepper
Hot pepper sauce to taste, optional
Directions:
Directions:
Cut the tips off of asparagus and boil in salted water 5-10 minutes 'til soft. Cut remaining asparagus stalks into 1/2 inch pieces. Saute chopped onions in butter or olive oil until soft, 5-10 minutes, then add asparagus pieces and cook for another 5-10 minutes. Add broth and simmer 15-20 minutes until asparagus is very tender. Puree in blender and return to pan. Add more broth if if needed for consistency and season with salt and pepper. Reheat and add lemon juice if desired and garnish with asparagus tips.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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