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Olie Bolen Recipe

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This recipe for Olie Bolen is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 c. flour
1/2 c. granulated sugar
1 lb. raisins, boiled
1 T. salt
2 pkgs. yeast
1/4 c. warm water
2 eggs
4 c. warm milk
1/8 tsp. nutmeg, optional
1 1/2 tsp. cinnamon
3 apples, peeled & diced (if desired)
Directions:
Directions:
Dissolve yeast with 1/4c. warm water & add remaining ingredients in large bowl/container until dough is mixed (dough is sticky). Cover & let rise 1 1/2 hours. Punch down. Let rise 1 hour. Punch down and dig out dough with large spoon. Drop (by round tablespoonfuls) into hot oil in deep fryer until golden brown. Roll in sugar (granulated or powdered - either is fine).

 

 

 

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