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Down Home Chicken & Noodles Recipe

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This recipe for Down Home Chicken & Noodles is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts
salt & pepper to taste
2 (10 3/4 oz.) cans of cream of chicken soup
1 (14 1/2 oz.) can chicken broth
1 (16 oz.) pkg. wide egg noodles, cooked
Directions:
Directions:
Place chicken in slow cooker; sprinkle with salt & pepper. Top with both cans of soup and cover and cook on low for 6 hours or until chicken falls apart. Remove chicken and shred. Return chicken to crock pot and add broth and cooked egg noodles. Cover and cook on low for 30 more minutes.

 

 

 

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