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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Morning Glory Cake Recipe

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This recipe for Morning Glory Cake is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Betty CrockerŽ cinnamon streusel muffin mix
1 cup chopped peeled apple
1 cup shredded carrot
1 cup chopped walnuts
1 cup flaked coconut
1/2 cup vegetable oil
4 eggs
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup powdered sugar
2 to 4 teaspoons water
Directions:
Directions:
1. Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
2. Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3. In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.

 

 

 

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