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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bars with Caramel Frosting Recipe

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This recipe for Banana Bars with Caramel Frosting is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
2 eggs
1 c. sugar
2 - 3 mashed bananas
1/2 tsp. soda
1/3 c. milk
1/2 tsp. salt
1 tsp. lemon juice
1/2 c. margarine



FROSTING:

1 c. brown sugar
1/2 c. margarine
1/4 c. milk
1 tsp. vanilla
2-3 c. powdered sugar
Directions:
Directions:
Beat or mix for 2 minutes on medium speed or until all ingredients are thoroughly blended. Pour into a 9x13 greased pan and bake at 350º for 25 to 30 minutes.



FROSTING:
Boil brown sugar, margarine and milk for 2 minutes. Remove from heat and add vanilla. Cool to lukewarm. Beat in powdered sugar.
Personal Notes:
Personal Notes:
This has been one of my family's favorite desserts. The recipe came from one of my kindergarten "Mother's Day Cookbooks".

 

 

 

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