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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crack Dip (Cheese Dip!) Recipe

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This recipe for Crack Dip (Cheese Dip!) is from Stony Plain Veterinary Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 g. pkg. Cream Cheese
1/2 c. Grated Cheddar Cheese
1/2 c. Mozzarella Cheese
1/2 - 3/4 c. Mayonnaise
1 tsp. Cheese, Chive & Bacon Spice
1 tsp. Lemon Dill
1 Round Sourdough Bread
Directions:
Directions:
Mix first 6 ingredients well. Heat in microwave until warm or ingredients are melted. Hollow out sourdough loaf saving pieces for dipping. Spoon mixture into bread bowl. Bake at 350º for 20 - 30 minutes!
Personal Notes:
Personal Notes:
My old manager used to make this dip and it was our favorite! If you don't already have these spices you might have to order them online or from Epicure.

 

 

 

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