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Bacon Omelet Roll with Salsa Recipe

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This recipe for Bacon Omelet Roll with Salsa is from The Carlisle Playschool 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 c. milk
1/3 c. flour
1 red pepper, finely chopped
4 slices bacon, cooked, crumbled
3 green onions, finely chopped
1 tsp. dried oregano leaves, crushed
1 c. Kraft Mozzarella-Cheddar Shredded Cheese
1 c. salsa, warmed
Directions:
Directions:
Heat oven to 350º F. Line 15 by 10 by 1" pan with parchment paper with ends extending over.

Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in next 4 ingredients; pour into prepared pan. Bake 14-16 minutes or until edges are almost set. Top with cheese. Bake 2 minutes or until melted.

Roll up omelet immediately, starting at one short end and peeling off paper as omelets is rolled. Place on platter; cut into slices. Serve with salsa.

 

 

 

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