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Thick and Chewy Chocolate Chip Cookies Recipe

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This recipe for Thick and Chewy Chocolate Chip Cookies is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/8 cups all purpose flour
½ tsp. salt
½ tsp. baking soda
12 tbsp. unsalted butter (1 ½ sticks) melted and cooled until warm.
1 cup light brown sugar
½ cup granulated sugar
1 large egg plus 1 egg yolk
3 tsp. vanilla extract
1 bag milk chocolate chips (11.5 oz.)
Directions:
Directions:
Heat oven to 325 degrees. Mix flour, salt, and baking soda in a bowl and set aside. Mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients, mix until just combined. Stir in chips. Drop by spoonfuls onto parchment paper lined cookie sheet. Bake until outer edges start to harden yet centers are still soft and puffy (15-18 mins.). Cool cookies on cookie sheet. Store in an airtight container.
Personal Notes:
Personal Notes:
In loving memory of my mother, Caye Cross Keith, who taught me the love of baking.
Dec. 6, 1941-Aug. 10, 1982

 

 

 

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