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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hill Country Peach Cobbler Recipe

4.5 stars - based on 1 vote
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This recipe for Hill Country Peach Cobbler is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c flour
1/8 tsp salt
2 tsp baking powder
1-3/4 c sugar
3/4 c milk
1/2 c butter
3 c fresh peaches, seeded, peeled and cut up
NOTE: If peaches aren’t fully ripe, cook the peaches with a little water and sugar for about 10 minutes before adding to the cobbler.
Directions:
Directions:
Preheat oven to 350ºF. Sift flour, salt and baking powder together. Mix with 1-1/2 cups of sugar. Slowly stir in milk. Melt butter in an 8x8x2 pan. Pour batter over butter – DO NOT STIR. Lay peaches on batter. Bake for 1 hour. After 45 minutes, sprinkle with remaining 1/4 cup sugar and continue baking.
Personal Notes:
Personal Notes:
The most amazing peach cobbler ever! That’s why it was a blue ribbon winner at the Texas State Fair. We make it as soon as big juicy fresh peaches come in season.

 

 

 

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