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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

French toast casserole Recipe

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This recipe for French toast casserole is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks of butter
8 oz cream cheese
1 cup maple syrup

12 large croissants

12 eggs
3 cups of half and half
Directions:
Directions:
mix butter, cream cheese, and syrup together and cook over low heat until small lumps remain.
Break up the croissants and place evenly in the bottom of 2 pans. Pour the syrup mixture over the croissants.
Beat together the eggs with the half and half.
Pour over syrup and croissant mixtures. Sprinkle with cinnamon.
Bake @ 375º for 40 minutes.
Personal Notes:
Personal Notes:
We loved this at our ward Christmas breakfast- not very healthy, but it tastes good.

 

 

 

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