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Almond Wedges ("Boterkoek") Recipe

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This recipe for Almond Wedges ("Boterkoek") is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. softened butter
2 c. sugar
dash salt
2 eggs
3 tsp. almond flavor/extract
1 tsp. vanilla flavoring
3 c. flour
1 1/2 tsp. baking powder
(Optional: sugar & almond slivers for garnish)
Directions:
Directions:
Preheat oven to 325º; grease two 8-inch round pans*. Cream butter and sugar. Add eggs and almond & vanilla. Mix well. Add flour, salt and baking powder to mixture. Press into cake pans. Bake 30-40 minutes or until slightly golden. Cool and cut into wedges. (*By adding another egg, this recipe also works in a 9x13 pan, cut into bars.)
Personal Notes:
Personal Notes:
NOTE: Unless you like to bake almond sticks (Dutch "bonket"), this is a simple alternative treat that will get rave reviews.

 

 

 

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