Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Country Vegetable Beef Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Vegetable Beef Soup is from The Riverside High School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs stew beef 1/4 tsp. anise or dill seeds
1 meatless beef bone 1 tsp. dry mustard
2 cups carrots, diced 1/2 tsp. peppercorns
1 cup parsnip, diced 2 tbsp. coarse salt
3 large onions sliced very fine 1 tbsp. sugar
1 cup celery and leaves, chopped fine 1 can (20 oz.) diced tomotoes
1 large leek, sliced thin 3 qts. water
1 tsp. savory 1 cup whole barley
1/2 tsp. marjoram
Directions:
Directions:
Place all the ingredients in a soup kettle. Bring to a boil. Cover and simmer over low heat for 4 hours. Stir 2 or 3 times during the first hour of cooking.
Personal Notes:
Personal Notes:
This is a recipe that my Grandma (Sweetheart) Barlow passed on to Hector.
The combination of savory, marjoram, dill or anise used as flavoring bouquet made this bubbly hot soup on a cold crisp day one of my favorites.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!