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Chicken Pillows Recipe

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This recipe for Chicken Pillows is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Crescent Rolls
1 1/2 c. Chicken
Small Pkg. Cream Cheese (with chives, if desired)
1/2 cube Margarine
Bread Crumbs (I like the Italian flavored crumbs)

Sauce
1 can Cream of Chicken
1/2 c. Sour Cream
Chicken Broth or Bouillon
Directions:
Directions:
Roll out dough pieces.
Soften Cream Cheese, cut into 8 equal pieces & spread on dough.
Divide Chicken & place on each piece of dough. Wrap dough around fillings.
Roll each "pillow" in melted margarine & then in bread crumbs.
Place on greased cookie sheet & Bake 15-20 minutes at 375º until golden brown.

While pillows are baking, mix Cream of Chicken & Sour Cream in sauce pan & heat. Use broth or bouillon to thin sauce.

Serve hot. Can also top with cheese, mushrooms or onions.
Personal Notes:
Personal Notes:
I like to add some chives and/or onion in the pillows or sauce.
I often use canned chicken & mix the cream cheese, onion & chicken together in a bowl, then divide into rolls.
You can also roll the pillows in pecans, if desired.
This is a great recipe to double or triple & then freeze the extra.

 

 

 

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