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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cup of sugar
2 cups flour
1 tsp. Soda
1 tsp. Ground cinnamon
1 cup of water
1 stick margarine
½ cup all vegetable cooking oil
4 tbs. Cocoa
½ cup buttermilk
2 eggs
1tsp. vanilla extract



Chocolate Icing:

1 stick butter
4 tbs. Coca
6 tbs. Milk
1 box powdered sugar
1 tsp. Vanilla
1 cup of chopped pecans

Directions:
Directions:
Sift together sugar, flour, soda and cinnamon. Set aside.
In saucepan place the water, margarine, oil and cocoa. Bring to boil and pour over dry ingredients, mixing well. Set aside.

Mix together the buttermilk, eggs and vanilla; add to chocolate batter.

Pour batter into greased and floured 13x9x2 inch pan. Bake at 400 degrees for 20 minutes.

Start chocolate icing about 5 minutes before cake is done and frost cake in the pan.

Chocolate Icing:

Place butter, coca and milk in a saucepan. Bring to a boil, being careful not to let it scorch. Add powdered sugar, vanilla extract and pecans. Spread on hot cake.

 

 

 

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