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Chocolate Chip Chili Recipe

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This recipe for Chocolate Chip Chili is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian Sausages
4 lbs. Beef cubes
1 lb onions
3 cloves garlic
1 long red chili, de-seeded
¼ cup vegetable oil
3 cardamom pods, bruised
2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. ground cinnamon
1 tsp. dried crushed chillies
¼ cup tomato puree
¼ cup tomato ketchup
2 (14 oz.) cans kidney beans
2 (14 oz ) cans black beans
3 (14oz ) cans chopped tomatoes
1 tbl. Chilli sauce (optional)
¼ cup dark chocolate chips
1 cup water ( swilled out in the chopped tomato cans)
Directions:
Directions:
Preheat oven to 325F.

Finely chop, or process the onion, garlic and chilli. Heat the oil in a large pan and fry this mixture until soft, add the bruised cardamom seeds, cumin coriander, cinnamon and dried chillies. Stir the oniony-spiced mixture together and then add the sausage sliced into eighth-inch coins. Drop in the cubes of beef turning them in the pan with the sausages to brown the meat.

Stir in the tomato puree, ketchup and drained kidney and black beans. Add the chilli sauce and water and bring the chilli to a boil, sprinkle over the chocolate and stir it all together. Season with salt, and once simmering cover the pan with a lid.

Put the chilli in the oven and cook for 3 hours. Once cooked it is best left overnight and the flavor improves. Serves. 10-12.

 

 

 

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