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Maria's Spaghetti Sauce Recipe

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This recipe for Maria's Spaghetti Sauce is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (28 oz.) Dei Fratelli tomato sauce
1 (28 oz.) Cento diced tomatoes or Dei Fratelli diced tomatoes
2 cloves garlic, minced
1/4 cup sugar + add as necessary
1/2 tsp. fennel seeds
10 fresh basil leaves

Meatballs:
2 lbs. ground chuck
1 cup Cento breadcrumbs
1/4 onion, chopped
1 egg
1/2 cup Romano cheese
salt
pepper
Directions:
Directions:
Meatballs:
Mix all ingredients. Wet hands while mixing, and add a little water as needed to achieve the consistency you desire
Fry

Add meatballs (sausage, pork tenderloin - optional) to the sauce

Simmer for 2 1/2 - 3 hrs.

Turn off the sauce and toss in approx. 10 fresh basil leaves

 

 

 

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