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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Salad Recipe

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This recipe for Potato Salad is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
potatoes, large full pan
2-3 celery stalks, chopped small
1 medium onion, chopped
6 hard boiled eggs, cooled, chopped
2-3 large dill pickles, chopped
6-8 sweet pickles, chopped
large jar pimentos
2 tablespoons mustard
1/4 cup dill pickle juice
1 cup miracle whip, add more if needed
salt & pepper, to taste

I guessed on these amounts. I never measured, just guessed!
Directions:
Directions:
Boil potatoes in jackets until done. Peel potatoes and cut into cubes when cooled. Add all chopped ingredients, pimentos, mustard, dill pickle juice, miracle whip, salt & pepper. Mix well and add more miracle whip and pickle juice if needed, to taste.
Personal Notes:
Personal Notes:
I learned this recipe from Mom. Jerry used to say that I made the best potato salad he ever had! This is a Coates family favorite.

 

 

 

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