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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz elbow macaroni, cooked and drained (NOT OVERCOOKED!)
16 oz sharp cheddar cheese, grated (you can mix the cheeses but make sure there is some sharp)
12 oz evaporated milk
1 1/2 c whole milk
2 eggs, slightly beaten
1 t salt
1/2 t pepper

Directions:
Directions:
Grease a 3 or 4 quart crock pot with shortening or cooking spray. Reserving about 1 c of cheese, mix all the ingredients together and throw it in the crock pot. Top with remaining cheese. Cook on low for 5-6 hours. DO NOT OPEN THE TOP AND DO NOT STIR ONCE IT IS COOKING. Doubles great!

Personal Notes:
Personal Notes:
Submitted in honor of Betsy's two friends who are suffering with invasive breast cancer.

 

 

 

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