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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Dip Recipe

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This recipe for Clam Dip is from Q Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tub of sour cream
1 can chopped or diced clams, drained but reserve the juice
3 tbls onion, diced very finely
3 garlic cloves, diced very finely
2 tsp. lemon juice
Directions:
Directions:
Mix all ingredients together in a bowl, add some clam juice until you reach the desired consistency for your dip, salt and pepper to taste. Let sit at least 6 hours in the refrigerator for flavors to blend well.Eat with potato chips or wheat crackers.

 

 

 

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