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Tuna & Pasta Cheddar Melt Recipe

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This recipe for Tuna & Pasta Cheddar Melt, by , is from The Wilcox Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Lydon

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (10 1/2 ounces) Campbell's Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can 10 (3/4 ounces) Campbell's Condensed Cream of Mushroom or 98% Fat Free Cream or Mushroom Soup
1 cup milk1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons Italian seasoned dry bread crumbs
2 teaspoons butter or margarine, melted

Directions:
Directions:
1. Heat broth and water to a boil over high heat in medium skillet. Add pasta and cook until just tender, stirring often. Do not drain.

2. Add soup, milk and tuna. Top with cheese. Mix bread crumbs with butter and sprinkle over top. Heat through.

 

 

 

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