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Cranberry Mousse Recipe

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This recipe for Cranberry Mousse is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20-oz.) crushed pineapple, in juice
1 pkg. (6-oz.) strawberry jello
1 cup water
1 can (1 lb.) whole berry cranberry sauce
3 tablespoons fresh lemon juice
1 teaspoon fresh grated lemon peel
1/4 teaspoon ground nutmeg
2 cups sour cream
1/2 cup chopped pecans
Directions:
Directions:
Drain pineapple well and save juice. Add juice to jello in a 2-quart pan and stir in water. Heat to boiling, stirring to dissolve jello. Remove from heat. Blend in cranberry sauce, lemon juice, lemon peel and nutmeg. Chill until slightly thick. Blend in sour cream, then fold in pineapple and pecans. Pour into a 2 quart mold and chill till firm.

 

 

 

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