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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pretzel Salad Desert Recipe

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This recipe for Pretzel Salad Desert is from The Coates Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broken pretzel sticks
3/4 cup margarine
3 tablespoons sugar

2 - 3-oz. pkgs. cream cheese
1 - 8-oz. cool whip
3/4 cup sugar

1 - 6-oz. pkg. strawberry jello, dissolved in 2 cups boiling water
2 - 10-oz. pkgs. frozen strawberries, add strawberries to the jello and stir
Directions:
Directions:
Mix first 3 ingredients and press into a 9X13 pan. Bake at 350 degrees for 15 minutes, let cool. Mix the next 3 ingredients well and spread over cooled pretzel crust. Pour jello and strawberry mix over this and chill.
Personal Notes:
Personal Notes:
This used to be Damon's favorite...not sure if it still is. We have it every Thanksgiving. Kelli

 

 

 

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