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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gramma Clarke's English Trifle Recipe

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This recipe for Gramma Clarke's English Trifle is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake, broken into small pieces
2 cups frozen sliced strawberries, thawed
1/4 cup sugar
1/2 cup sherry
3 T custard powder
3 T sugar
1/2 tsp vanilla
1 cup milk
1 cup whipping cream
1 T sugar
1/2 tsp vanilla
Directions:
Directions:
Place cake in large clear bowl. Add sugar and sherry to berries, pour over cake. Mix custard powder, vanilla, sugar and milk in saucepan. Cook until mixture thickens. Pour over berries and cake. Beat whipping cream with remaining sugar and vanilla. Spread over mixture in bowl. Cover and chill.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A huge hit. Make two.

 

 

 

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