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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fillets with Lemon Butter Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fish fillets, fresh or frozen
2 Tbsp lemon juice
1/4 c melted butter
2 Tbsp finely chopped parsley
1/2 tsp salt
1/8 tsp pepper
Directions:
Directions:
Arrange fish in a greased baking dish. Combine remaining ingredients and pour over the fillets. Bake in a hot oven ( 500ºF) allow 10 min per inch thickness for fresh fish and 20 min for frozen.

 

 

 

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