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Thin Sand Tarts Recipe

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This recipe for Thin Sand Tarts is from The Boyanowski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 eggs
2 cups sugar
1/4 tsp. baking soda
flour to stiffen

Egg Mixture: 1 egg and milk to yellow
Directions:
Directions:
Combine all ingredients and mix well. Adding flour to stiffen. Roll dough pretty thin. Cut into desired shapes, brush on egg mixture and sprinkle on decorations. (colored sugars, cinnamon/sugar, etc.*)
Bake at 350º for 5-8 minutes.

*If using icing for decoration, apply after baking
Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Personal Notes:
Personal Notes:
Grandma Esther's recipe

 

 

 

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