Directions: |
Directions:Take a large pot and fill it with water. Then put the 2 closed cans of concentrated milk in it. Make sure the cans are always completely submerged. Cook/ Boil for 2 hours. After that's done take it out and let it stand so it can cool for about 30 minutes. Take out a large bowl, and open the cans . Dump the contents in the bowl. Take out a small pot and put the 350 grams of butter in it and heat it up in tell it is in a liquid form. Dump that butter in the large bowl where the concentrated milk is. Mix it in tell you can not see the butter. Mix for about 10-15 minutes in tell its nice and smooth. Then take out and open the 2 Round Multi Colored Wafers divide it by 3, so it can make about 3 cakes. Take one of the wafers whatever color you want at bottom, take out a spoon and a knife. The spoon is for to take out the mixture, and the knife is to spread the mixture on the wafers, make sure you get the edges. Don't put to little or to much of the mixture. Keep doing that in tell you get on the last wafer make sure you do not put the mixture on it, cause if you flip the cake you don't want it sticking on your hand or on the table cloth. Do the same for the other 2 cakes. Then put them on top of each other, and put something heavy for about an hour and 30 minutes. Then the last step is to cut up the cakes in whatever sizes that you want. And then you can eat. Enjoy! |
This recipe for Caramel Wafers is from