Croissant Cookies with Jam Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb butter
1 lb sour cream
2 lb flour
1 tsp baking soda
1/3 tsp vanilla
Jam preserves
2 cups confectioners’ sugar
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Directions: |
Directions:Take the soft butter and sour cream and mix it together. Then add baking soda and vanilla and mix again. Then place flour and mix really well. Then put the dough into the refrigerator for 10-12 hours.Then with the dough make 7-10 cm ball and roll our the dough into a thin layer spread it onto a cutting board and slice 9 sections that will look like triangles. Then add jam filling to the longer side of the triangle and roll to the tip forming a croissant. Preheat the oven to 350 and cook for 40 minutes. When hot dip them into a confectioners’ sugar for a better taste. |
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Number Of
Servings: |
Number Of
Servings:70 croissants |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: When you sense the smell of divine croissants you will know that Christmas is around the corner. This unique mouthwatering recipe has been in the family for three generations. When a bite is taken your soul calms down and all the secret ingredients are revealed. The Christmas season will want your soul and heart begging for more luscious crispy sweet croissants.When you will bite into the delicious croissants the holiday treat will leave you in a magical world of love and peace and the memories of all the past Christmases.
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