Green bean casserole! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: two cans of Campbell's Cream of Celery soup
one cup milk
one can of French's French fried onions
six cups of cooked green beans
dash of black ground pepper
two cups shredded cheddar cheese
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Directions: |
Directions:1. Mix soup, milk and pepper in a bowl
2. Layer half of that mixture on bottom of a glass casserole dish
3. Then layer three cups of cooked green beans
4. After, layer one cup of cheddar cheese and half a can of onions
5. Repeat steps 2-4
6. Bake at 350 degrees for 25 minutes or until top layer is golden brown
7. Remove from oven, let cool and ENJOYYYYY! |
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Number Of
Servings: |
Number Of
Servings:16-18 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: The smell of turkey fills the house on this wonderful holiday morning. Every year each person is designated to create a special dish, this year I chose the classic green bean cassere that I have learned how to perfect throughout the years. Layer by layer is a different taste and texture. This special dish is prepared to remind us of the wonderful famy values set upon me from my family for life.
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