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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry Congealed Salad Recipe

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This recipe for Cranberry Congealed Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) package of fresh cranberries
2 c sugar
1 c chopped pecans
1 small can crushed pineapple (drained)
1 small orange (veined and chopped)
1 c chopped celery
1 large package of strawberry or cherry Jello
2 c boiling water
Directions:
Directions:
Chop cranberries, add sugar, and refrigerate overnight. Mix together pecans, pineapple, orange, celery into cranberries and sugar. In 9x12 casserole dissolve Jello in 2 cups of boiling water. Add cranberry mixture into Jello. Refrigerate until congealed.
Personal Notes:
Personal Notes:
This salad is beautiful done in a gelatin mold and is perfect for Christmas.

 

 

 

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