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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mama Baber's Banana Nut Salad Recipe

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This recipe for Mama Baber's Banana Nut Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 t dry mustard
1 t sugar
1 T water
bananas ( 2 or 3)
1 c unsalted peanuts
Directions:
Directions:
Bring first 4 ingredients to a boil and remove from heat.
Peel and cut bananas in 1 1/2 inch pieces.
Crush peanuts into very fine pieces.
Dip bananas in sauce and roll in peanuts.
Serve on lettuce leaves.
Number Of Servings:
Number Of Servings:
3 or 4 servings
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My mother remembers Mama Baber serving this unusual salad at her dinners in Augusta, Ga in the 1940s and 1950s. Mama Baber was my great grandmother who taught my Moma's mother to cook. She left quite a legacy!

 

 

 

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