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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast with bone
2 large chicken thighs
1 can cream of celery soup
2 c self rising flour
1 c milk
1/3 c shortening
1/2 stick butter or margarine
1/3 c chopped parsley
S & P to taste
Directions:
Directions:
Cook chicken in large pot until chicken falls off the bone. Remove bones. Add 1/2 stick butter and cream of celery soup. Make dumplings by combining flour and shortening well and then add milk until a soft dough forms. Roll out on a floured surface and cut into 2x3 strips or pat in to small, flat rounds. Drop dumplings into boiling liquid and cook until puffed. Add parsley. Cook about 5 more minutes.

 

 

 

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