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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tiramisu Recipe

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This recipe for Tiramisu is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. sugar-free instant vanilla pudding
1 c. cold water
1 can fat-free sweetened condensed milk
8 oz. reduced fat cream cheese
8 oz. fat-free Cool Whip
1/4 c. Kahlua
1 c. hot water
1 tbsp. unsweetened cocoa
1 Sarah Lee pound cake
Directions:
Directions:
Mix the pudding with the cold water. Add the sweetened condensed milk. Refrigerate until firm-approximately. 1/2 hour.
Add cream cheese and beat with mixture until smooth. Fold in Cool Whip. Thinly slice pound cake and place one layer in a trifle dish. Add Kahlua to hot water. Pour 1/3 over pound cake. Top with pudding mixture. Sprinkle 1 tsp. cocoa. Continue to layer cake, Kahlua, and pudding. End with sprinkle of cocoa.
Refrigerate until ready to eat.

 

 

 

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