Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Shakshuka (eggs) for breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shakshuka (eggs) for breakfast is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. extra virgin olive oil

5 Anaheim chiles or 3 jalapeņos (stemmed, seeded and finely chopped)

1 small yellow onion chopped

8 cloves garlic crushed

1 tsp. ground cumin

1 tbsp. paprika

1 28-oz. can whole peeled tomatoes, undrained

Kosher salt to taste

8 eggs

1/2 cup crumbled feta cheese

1 tbsp. chopped flat-leaf parsley

Warm pita, for serving
Directions:
Directions:
Saute onions and chile.

Crush tomatoes in your hand and add 1/2 water.

Med.. heat and simmer 20 min. Add salt.

Crack eggs over sauce. Cover skillet and cook 5 min.

Springs feta cheese and parley and serve with pita for dipping.

Add the rest ingredients up to eggs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!