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Relleno de Pan para el pavo Recipe

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This recipe for Relleno de Pan para el pavo, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
12-oz. pieces whole wheat bread, cut into 1/2 inch cubes (about 7 cups).

14 t. unsalted butter

2 large white onions, chopped

2 ribs celery, chopped

1 bulb fennel, cored and chopped

4 apples, cored and chopped

4 cloves garlic, finely chopped

2 poblano chilles, roasted, peeled, stemmed, seeded and chopped

6 oz. pitted prunes (about 26) halves

1/4 t. ground cumin

3/4 t. freshly ground glack pepper, plus more to taste

1/2 .up finely chopped flat-leaf parsley leaves

2 t. orange zest

Kosher salt

3 eggs, lightly beaten

Directions:
Directions:
1. Heat over to 400 degrees

2. Spread the bread cubes on a large backing sheet and bake until slightly toasted and dry, about 15 min.

3. Transfer to a larg bowl and set aside. Melt the butter in an 8o-at. Durch oven over medium-high heat. Add onion, celery and fennel abount 15 min. Add chille and apples and cook 10 min. Add all rest ingredients.

4. Mix everything together with bread in a pan and cool 10 min. and add eggs.

5. Transfer it to 2-qtr oval baking dish and back until browned and bubbly, about 1 hour and 15 min. Cool and serve.

 

 

 

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