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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cheddar Cheese Fondue Recipe

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This recipe for Cheddar Cheese Fondue is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 tsp. salt
Dash pepper
1/2 tsp. garlic powder
1/4 c. sliced green onion
2 1/2 c. Wisconsin sharp cheddar cheese
Directions:
Directions:
Shred the cheese and set aside. With the butter, flour, milk, salt and pepper, make your white sauce. Now add the green onion and cheese, stirring until the cheese is melted. Serve in a fondue pot, with a low flame under it, or another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.
Personal Notes:
Personal Notes:
This is part of our Christmas Eve tradition. We do two kinds of fondue, and this is something the kids absolutely LOVE. It is great with chunky sourdough bread and par-boiled carrots, baby potatoes, cauliflower, and mushrooms.

 

 

 

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