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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Salad for Sandwiches Recipe

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This recipe for Chicken Salad for Sandwiches is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 7 cooked, flaked chickent breasts
1 large can crushed drained pineapple
1/2 to 3/4 cup mayo
1/2 to 3/4 cup sour cream
1/2 cup finely chopped celery (2 stalks)
1 Tbsp. celery seed
Salt and pepper to taste
Onion chopped, optional
Garlic salt to taste, optional
Directions:
Directions:
Cook chicken in crock pot, pan or grill and let cool. Drain pineapple well. Start with 1/2 cup of mayo and 1/2 cup of sour cream and if you want salad more creamy, add more. Can use low fat ingredients and still good.
Number Of Servings:
Number Of Servings:
16 sandwiches or more
Preparation Time:
Preparation Time:
15 minutes not counting cooking chicken
Personal Notes:
Personal Notes:
Made this for Tammy's shower. Great on croissants.

 

 

 

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