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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cooky Tarts Recipe

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This recipe for Cooky Tarts is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 egg
1 tsp. Almond extract
3 c. flour
Directions:
Directions:
Thoroughly cream butter and sugar; add egg and beat well. Add extract. Gradually stir in flour. Pinch off dough and spread in tins. As thinly as possible. Place molds on cook sheet. Bake 350º for 12 min until lightly browned. cool. Invert molds and tap lightly.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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