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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tori Drogaris

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel tomatoes with peppers
1/2 cup onion chopped
1/2 cup green pepper chopped
1 cup+ chicken broth
1 small stick velveeta cheese
1 chicken, boiled and de-boned
1 bag nacho cheese Doritos
1 bag shredded cheese

Directions:
Directions:
Boil chicken, remove meat from skin and bones. Sometimes when Iím in a hurry, I will use 6-8 chicken breasts instead of a chicken. Saute onions and green pepper. Mix with soups, tomatoes, cubed chicken, and chicken broth. Line bottom of Pyrex casserole with nacho cheese Doritos. Add 1/2 of chicken/soup mixture; spread over Doritos. Place velveeta strips over Doritos. Then make another layer of Doritos, chicken soup mixture, and velveeta. Repeat these steps until dish is full. Cover with foil and bake at 250-300 F for 1 hour until cheese is bubbly. Sprinkle shredded cheese over top of Doritos a few minutes before dish is done.

 

 

 

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