Restaurant-Style Chicken Alfredo Recipe

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This recipe for Restaurant-Style Chicken Alfredo is from The Kramer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat and Meat Casseroles

Ingredients:	Ingredients: EVOO (extra virgin olive oil) and white cooking wine 2 cloves garlic, minced 1/2 c. onion, finely chopped 1/2 c. green pepper, finely chopped 1 c. light whipping cream 1/4 c. butter 3/4 c. grated Parmesan cheese 1 tsp. Italian seasoning 1/2 lb. boneless chicken breasts, diced and sautéed Salt and pepper to taste

Directions:	Directions: Using a dash each of EVOO and white wine, sauté garlic, onion and green pepper in deeper sauté pan. Add the light whipping cream and butter, stirring the mixture and reducing heat. Slowly stir in Parmesan cheese and add Italian seasoning. Drop cooked chicken into sauce and simmer, continuing to stir as sauce thickens. Add salt and pepper to taste and remove sauce from heat. The sauce will continue to thicken. Serve sauce over cooked pasta. Pair with a fresh green salad and pass bread around the table; you'll want to soak up the extra sauce!

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Restaurant-Style Chicken Alfredo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: