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Josh's Cajun Red Hots Recipe

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This recipe for Josh's Cajun Red Hots, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kira Devillier

Category:
Category:

Ingredients:  
Ingredients:  
1 sack of whole red potatoes
Shredded cheese
Milk
Tony Sacheries
1 stick of butter

Directions:
Directions:
Boil half the sack of red potatoes for about 30-45 minutes. Drain the water, and place potatoes in a large mixing bowl. Take a knife and cut the potatoes as desired. Place in the stick of butter and about 1/4 cup of milk. Stick until butter melts
Then add about 1/3 of the bag of shredded cheese and Tony's. Mix well and serve

 

 

 

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