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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crawfish Casserole Recipe

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This recipe for Crawfish Casserole is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks margarine
1 large chopped onion
1 medium bell pepper
1 teaspoon garlic powder
1 can golden mushroom soup
1 can cheddar cheese soup
1 bunch of chopped green onion
1 bunch chopped parsley
1 teaspoon salt
1 teaspoon black pepper
1 large dash of accent
1 to 2 teaspoons
Tabasco sauce
2 pounds of crawfish tails
3 cups cooked rice (1 cup raw before cooking)
1 cup seasoned bread crumbs
Directions:
Directions:
Heat well. Pour in casserole dish sprayed with Pam. Top with extra bread crumbs. Bake, uncovered, 30 minutes at 375 degrees.

 

 

 

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