"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crawfish Casserole Recipe

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This recipe for Crawfish Casserole, by , is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ashley Austin


1 1/2 sticks margarine
1 large chopped onion
1 medium bell pepper
1 teaspoon garlic powder
1 can golden mushroom soup
1 can cheddar cheese soup
1 bunch of chopped green onion
1 bunch chopped parsley
1 teaspoon salt
1 teaspoon black pepper
1 large dash of accent
1 to 2 teaspoons
Tabasco sauce
2 pounds of crawfish tails
3 cups cooked rice (1 cup raw before cooking)
1 cup seasoned bread crumbs

Heat well. Pour in casserole dish sprayed with Pam. Top with extra bread crumbs. Bake, uncovered, 30 minutes at 375 degrees.




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