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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Dumplings Recipe

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This recipe for Stuffed Dumplings is from Zeta Tau Alpha's 1st Annual Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuits (total of 40)
2 cans of cream of chicken & mushroom soup
4 boneless chicken breasts
3 cups of water or chicken broth
Directions:
Directions:
Boil chicken breasts in 3 cups of water or chicken broth until done. Remove chicken from water/broth. Add soups. When soup mixture begins boiling, roll biscuits. Put chicken in half folding over and pressing the sides together. Drop into soup. Boil until biscuits are done and begin to float.Takes approximately 30 minutes. Enjoy!

 

 

 

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