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Southwestern Chicken & Rice Casserole Recipe

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This recipe for Southwestern Chicken & Rice Casserole is from The Cook Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 c. water
1 c. Pace® Chunky Salsa
¾ c. uncooked regular long-grain white rice
½ tsp. onion powder
1 c. frozen whole kernel corn, thawed
4 skinless, boneless chicken breasts halves
½ c. shredded Mexican cheese blend
Directions:
Directions:
Stir thesoup, water, salsa, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.

Top with the chicken. Season the chicken as desired. Cover the dish.

Bake at 375°F. for 45 minutes or until chicken and rice are done. Top with the cheese.

 

 

 

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