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Quick Yeast Rolls Recipe

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This recipe for Quick Yeast Rolls is from The Bone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. water
1/4 c. shortening
3 T sugar
1 tsp. salt
1 pkg. dry yeast
1 egg - beaten
3 1/2 c. flour
Directions:
Directions:
Combine water, shortening, sugar and salt in a small saucepan. Cook until shortening melts. Cool to lukewarm. Dissolve yeast in mixture. Add egg. Mix well. Stir in flour. Spoon dough into greased muffin pans, filling 1/2 full. Cover & let rise in warm place 1 hour or until doubled. Bake at 425º for 12 - 14 minutes.
Number Of Servings:
Number Of Servings:
15 rolls

 

 

 

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