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Crema de calabaza Recipe

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This recipe for Crema de calabaza is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kg de calabaza naranja sin piel, cortada en dados
1 puerro en trocitos
2 ó 3 patatas en trocitos
aceite de oliva
agua
sal
Directions:
Directions:
Rehogar con un chorro de aceite el puerro. Añadir la calabaza y la patata. Remover unos cinco minutos. Añadir agua hasta cubrir. Sazonar a gusto. Cuanto todo está bien blando, triturarlo con la batidora.
(Se puede hacer sólo con la calabaza y el puerro)

 

 

 

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