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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Egg Brunch Recipe

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This recipe for Egg Brunch is from A Recipe Collection from The Friends of Vision Literacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
5 oz cheddar cheese
1 lb sausage
6 eggs
1 ¾ C milk
1 tsp salt
½ tsp mustard (dry)
½ - 1 tsp poultry seasoning
½ tsp Worcestershire sauce



·
Directions:
Directions:
Cube bread and place in greased 9 x 13 pan.

Brown sausage and crumble over bread.

Beat 6 eggs and then add milk, salt, mustard, poultry seasoning and Worcestershire sauce. Pour over sausage. Then sprinkle cheese over the top

Bake 350° for 30 minutes.

Can make ahead or overnight. Actually better if made the night before serving.

 

 

 

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